Chef Gallo

Today,

Wholemeal pasta salad with beetroot, orange and feta cheese

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Nuestros

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EGG PASTA

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100% LEGUME

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SHEETS

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COUSCOUS

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GNOCCHI

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GALLO

Quality

From its beginnings in the 1940s, Gallo’s history has been synonymous with innovation and the search for excellence.

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Pasta made our way, a modern product for everyone

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Recipes

Always a success at home

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Multi-cereal ‘Nature’ plumas with pesto rosso
and roasted vegetables

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Vegan Fideuá

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Chocolate
Mona de Pascua

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Wholemeal banana cake
with walnuts and chocolate

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Couscous salad
with tomato