Chef Gallo

Today,

Our flavours of Manchego cheese with roasted cherry tomatoes

See recipe

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GALLO

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From its beginnings in the 1940s, Gallo’s history has been synonymous with innovation and the search for excellence.

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Pasta made our way, a modern product for everyone

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Recipes

Always a success at home

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See recipe
Spaghetti alle vongole
with clams, white wine, tomato and garlic

See recipe
Tortiglioni with toasted pine nuts
and fresh spinach

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Estrellas soup
with chicken and cheese

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BIO noodles
with clams

See recipe
Ridged plumas
with pesto salmon and peas