Chef Gallo

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Wholemeal pasta salad with beetroot, orange and feta cheese

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GALLO

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From its beginnings in the 1940s, Gallo’s history has been synonymous with innovation and the search for excellence.

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Pasta made our way, a modern product for everyone

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Recipes

Always a success at home

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Tulipanes salad
with artichokes

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Egg spaghetti

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Wholemeal olive oil and honey cookies
with flax seeds

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Tallarines with curry sauce

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Couscous with roasted pumpkin
and creamy tahini