Gluten-free Noodles

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Our gluten-free noodles are the best choice for those who have coeliac disease or are intolerant to gluten and do not want to miss out on flavour in their soup or broth dishes.

Energy

1538kJ/363kcal

Fat

2,3g

Of which saturated

1,3g

Carbohydrates

78g

Os which sugars

0,7g

Fibre

2,2g

Protein

6,4g

Salt

0,15g

Corn flour (80%), Rice flour (19.35%), Emulsifier additive E-471 (mono- and diglycerides of fatty acids).

Recetas