- Flours>
- Flour for frying and battering
Flour for frying and battering
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This flour is a blend of bread wheat flours and common wheat semolina. You can use it to batter or fry fish, seafood or meat. Your dishes will be chef-like in quality. The best choice to achieve that perfect batter.
Energy
1527 kJ/360 kcal
Fat
2.5 g
Of which saturated
0.5 g
Carbohydrates
72 g
Of which sugars
2.0 g
Fibre
2.9 g
Protein
11 g
Salt
0.5 g
Common wheat semolina, durum wheat semolina.
