Spaghetti


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Enjoy your favourite gluten-free pasta with Gallo’s gluten-free spaghetti. Made for people who have coeliac disease or are gluten intolerant but do not want to miss out on the tasty flavour of a good pasta dish. Don't forget to combine one of your spaghetti dishes with our gluten-free sauces!

Energy
1532 kJ/361 kcal
Fat
2.3 g
Of which saturated
1.3 g
Carbohydrates
78 g
Of which sugars
0.7 g
Fibre
2.2 g
Protein
6.4 g
Salt
0.15 g
Corn flour (80%), Rice flour (19.25%), Emulsifier additive E-471 (mono- and diglycerides of fatty acids).

Recetas

Spaghetti
ver receta
Gluten-free spaghetti
with garlic and lemon cod

20' low
ver receta
Gluten-free tallarines
with walnut and tomato pesto

10' low
ver receta
Spaghetti with curry vegetables
and hake fillet

15' medium

Recetas

Spaghetti
ver receta
Gluten-free spaghetti
with garlic and lemon cod

20' low
ver receta
Gluten-free tallarines
with walnut and tomato pesto

10' low
ver receta
Spaghetti with curry vegetables
and hake fillet

15' medium

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