Gnocchi with cream

Make sure you have the gnocchi, grated cheese and chopped bacon.

Sauté the onion and when golden, add the bacon.

Next, when the onion and bacon are golden add the cream and cheese and create a sauce with all the ingredients.

Cook the gnocchi previously in abundant water with a pinch of salt. Serve them with the cream and bacon sauce and top with a little oregano and nutmeg.