Chickpea Hélices

with cheese sauce

30'

low

4

Ingredientes

1 package of NATURE 100% chickpea Hélices

200 ml of cooking cream

200 g of grated cheddar cheese

1 tsp of salt|¼ tsp of paprika

Preparación

Paso 1

Boil the pasta in plenty of boiling water following the package instructions. Strain and dress with olive oil

Paso 2

Heat the cooking cream and melt the cheese in it. Add the salt and paprika.

Paso 3

Add the pasta and mix gently. Hot and ready to eat!