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- Our flavours with wild mushrooms
Our flavours with wild mushrooms
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Put on your chef's hat and enjoy our sun-shaped fresh pasta filled with wild mushrooms like never before. The best fresh egg pasta with all the flavour of wild mushrooms is ready in just 2 minutes.
Energy
903kJ/215 kcal
Fat
5,7g
Of which saturated
1,4 g
Carbohydrates
31 g
Of which sugars
1,5 g
Fibre
4,9 g
Protein
7,4 g
Salt
1,3 g
52% FILLING: 48% mushrooms (26% farmed button mushrooms [Agaricus bisporus], 22% wild mushrooms [variable proportions of a mix of Boletus edulis, B. pinophilus, B. aereus]), onion, ricotta [whey (MILK), MILK, cream (MILK), salt, acidity regulators: lactic acid, citric acid], dehydrated potato, WHEAT fibre, sunflower oil, corn starch and potato fibre, salt, modified tapioca starch, leavening extract, garlic, flavouring. 48% PASTA: WHEAT flour (GLUTEN), 30% pasteurised EGG, durum WHEAT semolina (GLUTEN). May contain traces of FISH and NUTS (WALNUTS, CASHEWS).
