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- Our flavours with serrano ham
Our flavours with serrano ham
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Delicious fresh egg pasta filled with Iberian ham. You only need 2 minutes to prepare this pasta with a flavour with a denomination of origin. A fresh filled pasta with no colouring additives, glutamate or palm oil. And with all the flavour of Iberian ham.
Energy
1197kJ/285 kcal
Fat
10 g
Of which saturated
3,8 g
Carbohydrates
36 g
Of which sugars
6,0 g
Fibre
1,4 g
Protein
12 g
Salt
1,1 g
52% FILLING: 26% ham (14% cured ham [pork ham, salt, sugar, preservatives: sodium nitrite, potassium nitrate; antioxidant: sodium ascorbate], 12% Iberian free-range fed pork ham [Iberian free-range fed pork ham, salt, sugar, preservatives: sodium nitrite, potassium nitrate; antioxidant: sodium ascorbate]), ricotta [whey (MILK), MILK, cream (MILK), salt, acidity regulators: lactic acid, citric acid], single cream (MILK), powdered whey (MILK), dehydrated potato, cooked onion [onion, dehydrated onion, salt], sunflower oil, corn starch and potato fibre, white wine, leavening extract, and salt. 48% PASTA: WHEAT flour (GLUTEN), 30% pasteurised EGG, durum WHEAT semolina (GLUTEN). May contain traces of FISH and NUTS (WALNUTS, CASHEWS).
