- Pastas>
- Dried Pasta>
- Tallarines
Tallarines
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These tasty gluten-free 'tallarines' have been made from corn and rice flour. A delicious way to eat gluten-free pasta that will become the favourite dish for anyone who is gluten intolerant or has coeliac disease (and their whole family!).
Energy
1532 kJ/361 kcal
Fat
2.3 g
Of which saturated
1.3 g
Carbohydrates
78 g
Of which sugars
0.7 g
Fibre
2.2 g
Protein
6.4 g
Salt
0.15 g
Corn flour (80%), Rice flour (19.25%), Emulsifier additive E-471 (mono- and diglycerides of fatty acids).
